-
Creme Brulee French Toast (V)$25.00 × 1 $25.00 -
Spiced Pumpkin Latte$9.00 × 1 $9.00
Subtotal: $34.00
Total (including all charges)
$34.00
Breakfast and Lunch Menu
House-Made Muesli $20.00
Toasted rolled oats with coconut, goji berries, and assorted nuts, served with a mango passionfruit panna cotta and macerated berries.
Sourdough/Whole Grain Toast (V) $8.00
With butter and your choice of jam, vegemite, peanut butter, or honey. GLUTEN FREE OPTIONAL +$2
Free Range Eggs (V) $15.00
Two eggs (your way), served on sourdough toast. GLUTEN FREE OPTIONAL +$2
Breakfast Burger $18.00
Fried egg, bacon, hash brown, cheese, and relish on a milk bun.
Creme Brulee French Toast (V) $25.00
Triple baked French toast served with creme brulee custard, orange syrup and seasonal berries.
Smashed Avocado (V) $26.00
Served on multigrain toast with beetroot hummus, goat’s cheese, pickled red onion, tomato, cucumber, charred corn and mint salsa, muhammara dip, and two poached eggs. GLUTEN FREE OPTIONAL +$2 VEGAN OPTIONAL
Pork Benny $25.00
Slow cooked Char Siu braised pork belly on a housemade potato rosti, hollandaise, pickled onion, chilli and poached eggs.
Mushroom Benny $25.00
Roasted mushrooms on a housemade potato rosti, hollandaise, pickled onion, chilli and poached eggs.
Chilli Scramble (V) $23.00
Chilli oil, eggplant and tomato kasundi, pickled onion, fried shallots with housemade roti and herbs. Add bacon +$6 | Add goats cheese +$5 | Add smoked salmon +$6
Breakfast Plate $27.00
Mushroom, tomatoes, chorizo, halloumi, bacon and two eggs (cooked your way) on sourdough toast. GLUTEN FREE OPTIONAL +$2
Vegetarian Breakfast Plate $27.00
Mushroom, tomatoes, avocado, halloumi, hash brown and two eggs (cooked your way) on sourdough toast. GLUTEN FREE OPTIONAL +$2
Satay Chicken Rice Bowl $24.00
Jasmine rice with tender satay chicken, pickled carrots, cucumber, shredded lettuce, pickled red cabbage, fresh herbs, and spiced crackers, finished with crushed peanuts.
Okonomiyaki Pancake with Seared Salmon $27.00
Green cabbage, herbs and miso pancake with okonomiyaki sauce, kewpie mayo, pickled ginger, edamame, green tea soba noodles and chilli thread. SUB SALMON FOR AVOCADO FOR VEGETARIAN OPTION
BLT Sandwich $18.00
Bacon, lettuce, tomato, on lightly toasted ciabatta bread with relish and aioli. Add avocado +$3 | Add 2 fried eggs +$6 | Add chicken schnitzel +$8 | GLUTEN FREE OPTIONAL +$2
Housemade Beef Burger $26.00
Grilled beef patty, lettuce, tomato, cheese, pickles, and aioli on a milk bun, served with chips. Add egg +$3.5 | Add bacon +$3 | GLUTEN FREE OPTIONAL +$2
Specials
Green Supreme (VG, GF) $23.00
Sautéed lentils, spinach and kale served with broccolini, asparagus, edamame, cashew, herb and lime cream, maple vinaigrette and spiced popcorn. Add Char Siu Pork +$8 | Add Chicken Schnitzel +$8 | Add Halloumi, Egg or Goat Cheese +$4.50
Vermicelli Noodle Salad (VG) $23.00
Soft vermicelli noodles, bean sprouts, cucumber, shredded lettuce, house-made pickled carrots, fresh chilli, fried shallots and firm tofu tossed in gochujang sauce, topped with crispy rice paper. Add Char Siu Pork +$8 | Add Chicken Schnitzel +$8
Chicken Parma Sandwich $23.00
Chicken schnitzel, Napoli sauce, shredded cheese, rocket, aioli and basil pesto on toasted ciabatta bread. Add Chips +$5 | Add Ham +$3
Creamy Chicken & Leek Pot Pie $25.00
Slow-cooked chicken in a creamy white sauce topped with golden buttery puff pastry served with a side of chips.
Mont Blanc $10.00
Orange-infused, single-origin, cold drip coffee, spiced orange vanilla cold foam with ice.
Iced Pistachio $10.00
Crema al pistachio, pistachio syrup, espresso shot, vegan pistachio cream and oat milk over ice.
Banana Bread Series $10.00
House-made banana bread syrup, milk and your choice of espresso, matcha, hojicha, chai served with vegan salted vanilla cold foam.
Yuzu Matcha $10.00
Ceremonial-grade matcha, Japanese yuzu juice and syrup and sparkling water over ice.
Butterscotch Cloud $10.00
Espresso, house-made butterscotch, full-cream milk and salted vanilla cold foam.
Drinks Menu
Hepburn Springs Mineral Water $6.00
Orange & Passionfruit, Ginger Beer or Sparkling Water
Milkshakes $8.00
Banana, Blue Heaven, Caramel, Chocolate, Coffee (triple shot +$1), Cookies & Cream, Lime, Muddy Chai (+$1), Strawberry, Vanilla
Thick Shakes $11.00
Banana, Blue Heaven, Caramel, Chocolate, Coffee (triple shot +$1), Cookies & Cream, Lime, Strawberry, Vanilla
Tropical Treat (GF, Vg) $12.00
Mango, passionfruit, pineapple, banana, coconut milk.
Peach Paradise (GF, Vg) $12.00
Peaches, lychee, vegan coconut yoghurt and orange juice.
Iced Kirameku Long Black $10.00
Double single-origin espresso, japan yuzu, hepburn springs, mineral water.
Alternative Milks $1.00
Milk lab almond, bon soy, milk lab coconut, alternative oat, milk lab lactose free
Tea $5.50
English breakfast, earl grey, sencha green tea, lemongrass & ginger, peppermint, chamomile
Brewed or Chilled Chai Latte $6.80
Prana sticky chai, soy milk, honey, cinnamon Add Espresso (Dirty)/Chocolate (Muddy) + $1
Spiced Pumpkin Latte $9.00
House blended spices, organic pumpkin powder, vanilla syrup, full cream milk Add espresso + $1
Pistachio Latte $10.00
Crema al Pistacchio, pistachio syrup, espresso shot and oat milk
Sweet 40% Hot Chocolate $5.00 - $6.00
Espresso $5.00 - $6.00
Black – House Blend or Single Origin +$0.8 Variety of white coffee Extra Shot (single espresso) +$1
V = Vegetarian | Vg = Vegan | GF = Gluten Free
Traces of gluten, nuts and dairy may be present due to the nature of our kitchen and cross-contamination.
NO SPLIT BILLS ON WEEKENDS OR PUBLIC HOLIDAYS | 15% PUBLIC HOLIDAY SURCHARGE
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